You just gotta love turkey ribs. When they are smoked using Po’Richard’s Original Rub the flavor is pleasing to all that try them. Not only are they great tasting after smoked, but the leftover turkey rib meat, when removed from the bone and chopped, makes an excellent addition to our Chipotle chili. It’s unforgettable. Try the recipe and see for yourself.
Smoked Turkey Rib Chipotle Chili
A quick and savory use for leftover turkey ribs.
Equipment
- 1 Sauce Pan
Ingredients
- 1 cup Turkey Rib Off-the-bone and chopped
- 16 oz Seasoned Beans Your choice with liquid
- ½ cup Black Beans
- 4 oz Tomato Chipotle mix Diced
- 4 oz Tomato Paste
- 4 oz Diced Tomato
- ½ cup Pepper mix Sauteed onion, mushrooms, peppers, carrots
Instructions
- Remove the meat from the turkey ribs.
- Add the seasoned beans to a medium saucepan.
- Add the black beans.
- Add the pepper mixture.
- Add the tomato chipotle mix and stir. Turn the heat on medium.
- Add the tomato paste and mix well. Stir regularly until hot.
- When you see the mixture start to steam, lower the heat to keep from boiling.
- Cover the saucepan and slow cook for five minutes. Salt to taste. Remove and serve.
Video
Nutrition
Calories: 247kcalCarbohydrates: 38gProtein: 22gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 32mgSodium: 705mgPotassium: 936mgFiber: 13gSugar: 7gVitamin A: 1982IUVitamin C: 13mgCalcium: 94mgIron: 5mg
Tried this recipe?Let us know how it was!