My Blog

A large portabello mushroom turned up side down, filled with ABC sauce, topped with Gouda cheese, and (in this case)...

These are moist, hearty, naturally sweetened with honey (and a touch of fruit), packed with texture from oats, nuts, and...

Y’all ready for a flavor explosion?Richard’s Spicy Hot Dog Sauce is here to take your hot dogs, burgers, and more...

A savory use for left over smoked pork.

Ignite your taste buds with this hearty, 30-minute prep and 30-minute cook dish that’s bursting with bold flavors! Juicy bacon...

I got up this morning and had a hankering for a bacon, lettuce, tomato, and egg sandwich. I ventured out...

Add Some Flavor to Your Grill Game with Po’ Richard’s! Y’all ready for a taste of Southern comfort? Richard’s Mild...

  Here’s How the Pork Steak Nuggets Came About: I bought some pork steak to smoke. However, when I unwrapped...

This is my version of Spanish rice. Growing up in East Tennessee, Spanish rice was a staple in our house....

A quick and savory use for leftover turkey ribs.

I make the pepper mixture ahead, so I have it whenever I need to add extra flavor and texture to...

The secret to this dip is in the process used in smoking the fish. I have to give credit to...