Po’ Richard’s Homemade Tomato Ketchup is a classic condiment proudly crafted in the southern hills of Appalachia, offering a rich, authentic flavor without the use of high fructose corn syrup. The label features a charming, hand-drawn illustration of a farmer in blue overalls and a straw hat, standing beside a steaming kettle over a fire, set against a backdrop of lush green trees and a serene forest landscape. This nostalgic design reflects the brand’s commitment to traditional, all-natural ingredients.
The nutrition facts indicate that the ketchup contains only 10 calories per 1 tablespoon (14g) serving, with zero total fat, saturated fat, trans fat, and cholesterol. It has a modest 110mg of sodium (5% daily value), 3g of total carbohydrates (1% daily value), including 2g of dietary fiber (0% daily value) and 2g of total sugars with no added sugars. The product is not a significant source of vitamin D, calcium, iron, or potassium, making it a light yet flavorful option.
The ingredients list highlights its simplicity and quality: tomato juice, tomato puree, sugar, vinegar, onions, salt, and spices, all contributing to its robust taste. Packaged in a 16 oz (473 mL) bottle, this ketchup is manufactured for Po’ Richard’s by the Relish Barn in Rose Hill, VA. The label advises refrigeration after opening to preserve its freshness and includes a website (porichards.com) for more information. With its all-natural formulation and traditional preparation, Po’ Richard’s Homemade Tomato Ketchup is a wholesome addition to any meal.
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