If you want a delicious soup to warm your tummy on a cold winter day, just try this one. I created it in the test kitchen here on Ponderous Ridge and used Po’Richard’s Original Rub Seasoning to enhance the flavor. It’s simple and easy to make. Check out the recipe below.
Po'Richard's Tater Leek Soup
Warms you up on a cold winter day. Very good served in a sourdough bread bowl. Or you can serve in a regular bowl with oyster cracker or cornbread.
Equipment
- 1 Medium Pot Pressure cooker or instant pot
- 1 Sauté pan
- 1 Tablespoon
- 1 cup Measuring cup
Ingredients
- ½ cup Butter unsalted
- 6 cups Chicken broth
- 6 cups Potatoes (Cubed) I use red potatoes and leave the skin on.
- 3 cups Leeks (Chopped) Substitute green onions
- â…“ cup Flour
- 1 tbsp Seasoning mix Po'Richard's Original Rub Seasoning
- 12 oz Evaporated milk 1 can
Instructions
- Cook taters in broth until just tender. Turn heat down.
- In a separate pan, melt butter & sauté leeks until soft (may take around 10 mins).
- Then add flour and cook for 2 mins.
- Heat taters to boil again and then add the roux mixture, stirring constantly. Soup will begin to thicken. Turn down heat
- Add the can of milk and PoRichard's Original Rub Seasoning.
- Simmer 'till ready. Add salt to taste and enjoy
Nutrition
Calories: 667kcalCarbohydrates: 85gProtein: 16gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 93mgSodium: 1614mgPotassium: 1823mgFiber: 10gSugar: 16gVitamin A: 2101IUVitamin C: 72mgCalcium: 394mgIron: 6mg
Tried this recipe?Let us know how it was!