1
Apple Oatmeal Cranberry Raisin Walnut Muffins or Loaves
These are moist, hearty, naturally sweetened with honey (and a touch of fruit), packed with texture from oats, nuts, and dried fruits, and perfect as a cozy dessert, breakfast treat, or snack. The recipe makes about12 standard muffins or 2 loaves.
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2
Richard's Tater Leek Soup
Warms you up on a cold winter day. Very good served in a sourdough bread bowl. Or you can serve in a regular bowl with oyster cracker or cornbread.
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3
Po'Richard's Smoked Chicken Noodle Soup
What to do when you have leftover smoked chicken... well, you make chicken noodle soup. This one is not the soup you normally are used to eating, but it is excellent. The chicken was coated with Po'Richard's Original Rub, then smoked. It added an excellent flavor.
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4
Richard's Smoked Mac & Cheese
This version of my recipe has been around since 2014. I served it in the restaurant, and at events. The only variation to the original recipe is using different cheese combinations. Folks that try it seem to like it a lot, especially when served with barbecue.
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5
Sauteed Pepper Mix
A chopped and sauteed mix of colored bell and sweet peppers, onions, carrots, and mushrooms. Fixed ahead and stored in the frig for later use in salads, fried rice, chili, omelets, etc.
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6
Smoked Turkey Rib Chipotle Chili
A quick and savory use for leftover turkey ribs.
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7
Dickie's Spanish Rice
This Spanish rice is ideal as a side dish or a meal in itself. Flavorful and colorful, it is healthy and filling.
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8
Nancy Jo's Brats/Baked Beans
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9
10
Cow Patty Mushroom with Down Home Fried Rice
A large portabello mushroom turned up side down, filled with ABC sauce, topped with Gouda cheese, and (in this case) cooked in an air fryer. Set on a bed of Down-Home fried rice consisting of sauteed pepper mix, crispy turkey bacon bits, turmeric yellowed rice, and scrambled eggs. It make a delightful, healthy lunch or evening meal.
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